The Manila Men of Saint Malo, Louisiana

This is the second series on my blog in connection with the Filipino American History Month Celebration for this month of October.

Saint Malo: The First Asian American Settlement Established by Filipino Fishermen

Saint Malo, located in Louisiana, is recognized as one of the first permanent Asian American settlements in the United States, founded by Filipino fishermen known as the Manilamen. This vibrant community emerged in the late 18th century along the shores of Lake Borgne, primarily formed by sailors who had escaped from Spanish galleons.

Established around 1763, Saint Malo's name is often linked to the French city of Saint-Malo, though the specific connection to Juan San Maló, a leader of runaway enslaved individuals, is less commonly emphasized in historical accounts. The Filipino settlers arrived during a period when both the Philippines and Louisiana were part of the Mexico-based Viceroyalty of New Spain. While oral traditions recount the existence of this settlement, the first written documentation appeared in 1883 through the writings of Lafcadio Hearn.

The Manilamen significantly influenced the local shrimping industry, introducing various fishing techniques and practices that shaped the region's economy. Their contributions extended beyond fishing; they intermarried with local communities, including Isleños and Cajuns, creating a rich cultural tapestry.

The settlement faced numerous challenges, particularly from natural disasters. In 1915, a devastating hurricane destroyed much of Saint Malo, with subsequent storms in 1965 and 2005 causing further damage. Despite these hardships, the community's legacy remains strong, and a historical marker was erected in 2019 to honor the contributions of the Manilamen. 

Lastly here are nineteen interesting facts about the Philippines that you probably did not know.

https://chateaudumer.blogspot.com/2024/09/nineteen-interesting-facts-about.html

Meanwhile, thank you Carmen for a yummy breakfast yesterday with the special Spinach Turnover, Yogurt, cut orange and coffee. Thanks again to all the Kitchen Crew and Servers for your excellent job that enhance our well-being here at THD.

Good Day to ALL and Happy Friday! May you have a Fantastic Weekend!