This is a new site highlighting my autobiography with my name David B Katague spelled backwards. The photo above is Chateau Du Mer Beach House in Boac, Marinduque, Philippines. Photo taken in the Spring of 2012.
Wednesday, March 31, 2021
Ludong-The Most Expensive Fish in the Philippines
Friday, March 26, 2021
Remembering Macrine J Katague through her Community Involvement here in the US and also in the Philippines
Today March 26, 2021, would have been Macrine's 85th Birthday. A
video of her last year video taken by her Care Taker, I shared in my FB
page today also. Macrine passed away last August 10, 2020. She had lived
a good life for she had touched many other lives through her community
involvement here in the US as well as in the Philippines.
This
post is to remember Macrine(RIP) in her community involvement during
her productive and well-lived life here in the US as well as in the
Philippines.
The three awards are Macrine's involvement with Marinduque International, Inc and the Marinduque Association of the Capital Area. For details read:
https://hubpages.com/politics/medical-mission-of-love-to-marinduque
Macrine was actively involved with Filipino-American
community in the tri-state area of Maryland, Virginia and Washington,
DC. SHE was also active with the Marinduquenos of the Capital Area (MACA).
Some of MACA's projects were giving scholarships to needy students in
PI. We also collaborated with the humanitarian projects of “ Feed the
Hungry, Inc”in Marinduque. In 1998, we participated in the medical
mission to Marinduque. We donated 100 used eyeglasses, medical supplies
and equipments to the local hospital. In May, 2001 we again participated
in the medical mission sponsored by Marinduque International,Inc.. I
helped in the distribution of drugs and served as acting treasurer
during the mission week, while Macrine was Executive Director of the
organization.
Macrine short biography was published in MI, Inc
Newsletter when she was elected President in 2003 as follows. "Macrine
was born in Boac and a product of the Immaculate Conception Academy High
School. She obtained her Bachelor in Business Administration degree in
1957 from the University of Santo Tomas. Two month after graduation she
married her college sweetheart, David Katague from Iloilo, who was then
teaching chemistry at UP Diliman. They immigrated to the US in 1960.
Macrine
stayed home for 18 years raising her four children but decided to go
back to nursing school in California. In 1979, she received her Bachelor
of Science degree from Holy Name College in Oakland, CA. as well as a
Certificate in Public Health Nursing specializing with Spanish speaking
patients.
In 1990, Macrine and David moved to Maryland where
she worked for nine years as Quality Improvement Nurse for several home
health organizations in the Washington, DC area. It was then, when she
joined the Marinduqueno Association of the Capital Area (MACA) and
became an active member of the association. She retired in 1998 and got
involved with the Filipino-American organizations in the DC
metropolitan area".
In June, 1999, Macrine was elected overall
chairperson of the Festival Committee that was in charge of the
celebration of Philippines Independence for the whole month of June. An
article was published by the Manila Mail, dated June 15, 1999. An
excerpt of the news article written by Bing C. Branigin reads:
RP TAKES CENTER STAGE-45 GROUPS JOIN PARADE IN D.C.
“A
big crowd watched the Philippines took center stage when
Filipino-Americans stage a colorful parade, fair and cultural show along
historic Pennsylvania Avenue on June 6.
Filipino Americans
display their pride in their culture and heritage to mark the 101st
anniversary of independence from Spain and more than a century of
Philippines- American relations.
More
than 45 Filipino- American organizations participated in the parade and
whole day fair and cultural shows. They are groups from Washington,
D.C., Maryland, Northern Virginia, South Carolina and the 40 strong
Ati-atihan group from Virginia Beach.
The Marinduquenos who are this year hosts, showed their Moriones, clad in colorful costumes and mask.
Macrine
Katague, Philippine Festival chairperson, said she was really impressed
by the number of groups who participated. For the last six months, the
Philippine Committee had been meeting regularly to make this year's
event better.
A group of twenty food vendors sold favorite
Philippine dishes, like lechon, pancit etc...For drinks, there was San
Miguel beer, sago at gulaman, coconut juice and halo-halo. There were
also twenty tents filled with dry goods, like T-shirts, jewelry, gift
items, travel agencies and phone cards. One of the highlights of the
fair was on-the-spot painting contest for the kids. The Philippine
Embassy displayed stamp collection, fabrics and handicraft from the
Philippines
Ambassador and Mrs Raul Rabe,
patiently stayed at the Fair from 9:00AM to 6:00PM, enjoying all the
activities. Rabe will end his term the end of this month. He will be
replaced by Ambassador Ernesto Maceda.
Mr.
Rabe told Manila Mail “ This is a great thing that we are celebrating
our independence here in Pennsylvania Avenue. I noticed that every year
we are getting better and bigger,. Hopefully we will keep the momentum
going”..
To show their support to their “kababayans”,
Marinduquenos from New Jersey came to town. Al Molato who represented
the Eastern Seaboard Marinduqueno said, “ This is fantastic, imagine our
small island is so small and taking a big role in the capital to host a
big endeavor like this. I would like to salute my co-marinduquenos and
Macrine Katague the chairperson, for a wonderful job.”
Meanwhile,
enjoy this photo of Macrine during our trip to London at Wembley
Stadium watching the Football Game between the Redskins and 49'ers.
Monday, March 15, 2021
Food Presentation, Plating and Styling Techniques
The
subject of Food styling and Plating has been a subject that I enjoyed
reading for the last decades. Today, I finally had the time to write a
short article about it. Here it is and enjoy!!!
Food Styling and Plating- Feast with your eyes first, then your stomach.
Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. ... It is not only about decorating the food, but also making it taste more delicious psychologically for the customers. Customers love it when the food is arranged and served correctly. Sometimes, it is called plating techniques. It is essential if you have a restaurant business, but there is no harm if you practice at home. It is an art form, just like painting.
Here are two examples:
Photo Credit: eatwell101.com
Photo Credit: Wikipedia
Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.
The visual presentation of foods is often considered by chefs at many different stages of food preparation, from the manner of tying or sewing meats, to the type of cut used in chopping and slicing meats or vegetables, to the style of mold used in a poured dish. The food itself may be decorated as in elaborately iced cakes, topped with ornamental sometimes sculptural consumables, drizzled with sauces, sprinkled with seeds, powders, or other toppings, or it may be accompanied by edible or inedible garnishes.
Historically, the presentation of food has been used as a show of wealth and power. Such displays often emphasize the complexity of a dish's composition as opposed to its flavors. For instance, ancient sources recall the hosts of Roman banquets adding precious metals and minerals to food in order to enhance its aesthetic appeal. Additionally, Medieval aristocrats hosted feasts involving sculptural dishes and shows of live animals. These banquets existed to show the culture and affluence of its host, and were therefore tied to social class.
Contemporary food aesthetics reflect the autonomy of the chef, such as in nouvelle cuisine and Japanese bento boxes. Dishes often involve both simplistic and complex designs. Some schools of thought, like French nouvelle cuisine, emphasize minimalism while others create complicated compositions based on modern aesthetic principles. Overall, the presentation of food reflects societal trends and beliefs.
Here's another Food Styling video: