Sunday, April 26, 2026

Dining in the Clouds or Sky

There are places in this world that we visit with our feet. And then there are places we arrive at quietly, long before we ever set foot there, through a photograph, a story, or a sudden stirring of the soul.

This week, I came across one such place: BLU Restaurant, nestled within the Nuvole Garden Hotel Lake Como in the hilltop village of Brunate, overlooking the timeless waters of Lake Como, Italy.

Perched high above the lake, it is described as “suspended between sky and water.”
But what struck me was not just its elevation, it was its invitation. An invitation to pause.

At this stage in my life, I have come to understand that destinations are no longer just about movement. They are about meaning. They are about choosing, with intention, where we place our time, our presence, and our reflection.

And this place, this quiet perch above one of the most beautiful lakes in the world feels like a place meant not just for dining, but for remembering.

Remembering how far we have come. Remembering who we have been. And perhaps, gently, making peace with both.

I imagine sitting there one evening, as the sun lowers itself into the horizon, painting the sky in colors no artist could fully capture. Below, the lights of Lake Como begin to flicker, one by one like memories resurfacing in the quiet.

A simple meal becomes something more. A conversation with oneself.

A moment where time loosens its grip, even if only briefly.

In my years at the FDA, and in the long journey that followed, I have learned that life rarely announces its most meaningful moments. They arrive quietly. Unexpectedly. Often disguised as something ordinary, a meal, a view, a pause.

Perhaps that is why this place speaks to me so deeply. Not because of its luxury.

Not even because of its beauty. But because it feels like a place where one could sit, breathe, and simply be.

Meanwhile, here's the AI Overview: 

 is a contemporary bistro located within the Nuvole Garden Hotel in Brunate, Italy. Perched high above Lake Como, the restaurant is known for its immersive aquatic-themed design and panoramic views of the water and surrounding mountains.
Atmosphere and Design
  • Aquatic Theme: The interior features deep blue velvets, aquamarine tones, and cobblestone floors designed to mimic the lakebed.
  • Visual Highlights: A unique "underwater" ambiance is created by water movements projected onto the ceiling and bubble-inspired lighting.
  • Terrace Seating: A large outdoor terrace allows for open-air dining with direct views over Lake Como.
Cuisine and Dining
The restaurant serves refined Italian bistro cuisine curated by Chef Stefano Mattara, focusing on local and seasonal ingredients from the Lario region.
  • Breakfast: A gourmet experience with a buffet and à la carte options, featuring homemade pastries and organic local products.
  • Lunch and Dinner: Offers contemporary interpretations of traditional dishes, such as saffron risotto, homemade pasta, and grilled octopus.
  • Dietary Options: The menu includes vegetarian, vegan, and gluten-free choices.

The above restaurant reminded me of our trip to Tagaytay City, dining at -The View-Taal Restaurant in the Philippines a few years ago with a view of Taal volcano and neighboring towns.   

Finally, Here's the Dreamest Restaurant in the World- The Grotta Palazzese 

Grotta Palazzese is located in Polignano a Mare, a charming town in the Apulia region of Southern Italy. Specifically, the restaurant and hotel are situated in a stunning cliffside location with breathtaking views of the Adriatic Sea. You can find it at Via Narciso, 59, 70044 Polignano a Mare, Italy. It's known for its unique setting, with the restaurant literally carved into a cave, offering an unforgettable dining experience.

Lastly, here are the top news stories of the day, based on major outlets’ current homepages and headlines.

Top stories

  • A shooting at the White House Correspondents’ Dinner in Washington is the biggest U.S. headline today, with the suspect arrested and President Trump evacuated safely.

  • Trump abruptly canceled peace talks with Iran, and coverage is focused on the rising U.S.-Iran tension and stalled negotiations.

  • The White House is also drawing attention for renewed debate over Trump’s proposed ballroom project after the security scare.

  • Internationally, Northern Ireland police responded to reports of a car bomb explosion near Belfast.

  • AP and Reuters are highlighting continued conflict and diplomacy pressure around Iran, plus other global flashpoints.

Other notable headlines

  • The FDA plans an ultra-fast review of three psychedelic drugs under a Trump directive.

  • The New York Times is highlighting a major Supreme Court roundup weedkiller case and the end of a large South Carolina measles surge.

  • CBS is also reporting on rising energy bills tied to the AI data center boom in the U.S..


Saturday, April 25, 2026

Mexican Cuisine and Taste of Memory

Mexican Cuisine and the Taste of Memory


Besides the Chili Relleno Plates, Ditas also ordered their tamales
Fresh Mangoes and Papayas for Our Dessert 


There’s something about food adventures that feel less like outings and more like chapters in an ongoing story. This week, my daughter and I added another page, this time written in the rich, comforting language of Mexican cuisine.

Our destination was Tortilleria El Molino, a modest place with an outsized reputation. The promise was simple yet irresistible: fresh chile relleno, available only on Fridays. For someone like me, who has long held this dish among my favorites, it felt less like a meal and more like a pilgrimage.https://images.openai.com/static-rsc-4/Mb_Z3LwOGy_-FiJfxCesQ8oCl39HZ9PGnADV75IzoZm-1yBq7xzBvwRBEZGh8Y7HvhqwIJsxDltF2KmH3XIhdrL0xrR-C2SYrBL4MAi9uYksj8xJ1iObeubXN_19W4pv1I-1hMhhNGNyQgjJy8u1xTZyPNfNdRwgnULhkjyJf8V0dJ-HY_r_OGL8wWjLOeHY?purpose=fullsize

The Art of Simplicity

Mexican cuisine, much like the Southeast Asian and South American dishes I’ve written about before, is rooted in something deeper than flavor, it is about heritage, community, and survival transformed into celebration.

The chile relleno we enjoyed was a perfect example. A roasted pepper, delicately stuffed with Cheese, lightly battered, and fried just enough to create that balance between crisp and soft. Topped with sauce that carried both warmth and history, it reminded me that the best dishes are often the simplest, yet require the most care.

In Southeast Asian cooking, I’ve often admired the balance of sweet, sour, salty, and spicy. In South American cuisine, I’ve written about boldness and earthiness. Mexican food sits comfortably among them, sharing traits with both:https://images.openai.com/static-rsc-4/bXJkdfvf2sOkcXbVkJ6E5FtpkUyso41ayba3dUqg5O_CrZGvY0OHT6fVxk1uwnotZja1FauwikHWjD4XCuj3NQPEP_sXyrUzgFSN1ZnNjst8UyeIXz1sGqHTZRsX3Ua5kFKoWI_SMOogHMODAKJrb3E5_cTzbYZX4Fv_yJo5Dw5esz3yqEHWf3JPMO-OTwUW?purpose=fullsize

  • Like Southeast Asia, it respects balance and layering of flavors
  • Like South America, it celebrates corn, beans, and the land itself

Yet Mexican cuisine has its own signature, the soul of corn, transformed into tortillas that are not just food, but identity.

The Tortilla: A Universal Language

Watching fresh tortillas being made at Tortilleria El Molino reminded me of something I’ve come to appreciate in my food journey: every culture has its version of a staple that anchors life.

  • In the Philippines and across Southeast Asia, it is rice
  • In parts of South America, it is also corn, but prepared differently
  • In Mexico, it becomes the tortilla, soft, warm, and alive with possibility

Holding a fresh tortilla is like holding a piece of history. It connects generations, much like the dishes I’ve shared in earlier blog posts.

Food as a Bridge Across Generations

What made this outing particularly meaningful was not just the food, but the company. Sharing this experience with my daughter added a layer no restaurant can provide.

As we sat together, enjoying each bite, I realized that these weekly food adventures are becoming something more: They are bridges, between generations, between cultures, and between past and present.

In my earlier writings about Southeast Asian and South American cuisines, I often reflected on how food tells stories of migration, resilience, and adaptation. Mexican cuisine tells that same story, just in a different dialect.https://images.openai.com/static-rsc-4/M5K8LaqA1Dod87mpvycUQb0JDwXiHWaZ320yYAWQJj0_qlYVgtnqM7E6072MPqD7rVyUfX3erbxdJuCwdBPEpb-zl2mV63d5HEYoTfARNgF3a4UhPrmtySD6ffEyfdl8BQRs7JbgMo5RmnlFJDcpDH5iidO00DC8yhp4kLcbmNa0TvqC9X7_PnfG7zuOZRnw?purpose=fullsize

A Personal Reflection

At this stage in my life, I find myself drawn not just to eating, but to understanding. Each cuisine I explore becomes a way of connecting dots:

  • My past experiences
  • My present journey with family
  • And the broader human story told through food

That Friday chile relleno was more than a dish. It was a reminder that even in a small place in Concord, California, the world gathers quietly, on a plate, in a tortilla, in a shared moment between a father and daughter.

Closing Thoughts

If there is one thing I’ve learned from these culinary adventures, it is this: Food is never just food.

It is memory, identity, and connection, all served together. And sometimes, it only takes a Friday special at a neighborhood Tortilleria to remind us of that.

Here are some of the latest reviews: This restaurant was recommended to me by one of the Kitchen Staff of Our THD Newton's Restaurant. A Perfect Recommendation. 

2 months ago
Take out$10–20
Great authentic spot! The Taco Salad is a must-try and was my personal favorite. The Tacos are kid-approved and very tasty. If you're adventurous, try the Menudo—it's quite pungent and traditional. Also, don't miss their Fresh Orange Juice; it's high quality and made from real fruit. The whole shop has a great, local atmosphere that leaves a lasting impression.
Food: 4/5Service: 4/5Atmosphere: 5/5

Wait time
Up to 10 min
Fresh orange juice and plastic cutlery
Fried tortilla shell salad
Red soup, tacos, and tortillas
Birria broth and corn tortillas
Stack of fresh corn tortillas
Variety of street tacos with lime
Mexican food menu board
❤️1
3 months ago
Dine in$10–20
This place is a god-send in an age of 18% minimum tip and $14 cocktails. You can eat well here for under $15, which is so rare in the Bay these days.

Best thing to get is the taco salad. The shell is fried to order. Lettuce is crisp: rice and beans help fill you up. It’ll actually cost you more to buy all of the ingredients to make this than to buy takeout here.

There aren’t a lot of seats inside, and the vibe is very eat and go. But it’s worth it to eat the taco salad when it’s fresh.

Lately they haven’t been very generous with the salsas. So don’t be shy, check your bag, and ask for more. Service is fine to good, depending on the employee. 
They serve the local working-class Mexican community here.
Food: 5/5Service: 5/5Atmosphere: 4/5

Noise level
Moderate noise

Wait time
No wait
BEST taco salad in town
❤️2
a month ago
Lunch$10–20
The burritos are absolutely amazing here. Super fast but friendly service. I always make sure to stop when I’m visiting before going home because their asada burrito is top notch. Can’t wait to visit again and will be sure to stop here again!
Food: 5/5Service: 5/5Atmosphere: 5/5
Come for the Food and Not for Ambiance  (Plastic utensils and Food to Go Vibes)- Mexican Neighborhood of Concord, CA 
AI Overview
Top Mexican restaurants in the East Bay, CA, feature a mix of acclaimed elevated spots and popular, authentic taquerias. Top-rated spots include Bombera and Nido’s Backyard in Oakland, Xulo (pop-up), and established favorites like Cholita Linda and Casa Latina.
Top Rated & Popular East Bay Mexican Restaurants
  • Bombera (Oakland): Known for elevated, wood-fired Mexican cuisine by chef Dominica Rice-Cisneros.
  • Nido's Backyard (Oakland): Renowned for its lively patio, agave cocktails, and seasonal dishes.
  • Xulo (Pop-up): Famous for Sonoran-style flour tortillas, often found in Oakland/Richmond.
  • Cholita Linda (Oakland/Alameda): Very popular for fish tacos and vibrant, fresh dishes.
  • Casa Latina (Berkeley): Known for authentic baked goods, tamales, and popular mole.
  • Tacos El Patron (Oakland): High-rated for its flavorful, authentic tacos.
  • Cactus Taqueria (Oakland/Berkeley): Known for high-quality, seasoned ingredients and vegetarian options.
  • Guadalajara Grill (Oakland): A popular spot for classic, sit-down Mexican fare.
  • Los Moles (Various): Known for its extensive mole offerings.
  • El Buen Sabor de Mexico (Oakland): Highly rated for authentic food and friendly service.
Popular Casual Tacos & Taquerias
  • Tacos Mi Rancho (Oakland): A highly popular taco truck near Lake Merritt.
  • La Mission (Berkeley): Popular for reliable burritos.
  • Tacos El Autlense (Albany): Known for its popular food truck on San Pablo Ave.
  • El Farolito (Various): Popular for huge, low-cost burritos.
Regional Specialties
  • Carnitas Zamora (Various): Known for specialized Michoacán-style carnitas.
  • La Pria Loca (Various): Popular for Tijuana-style carne asada.
  • Los Compadres (Hayward): Often recognized for its authentic menu.
Based on 2026 restaurant trends and user reviews, many of these spots are lauded for their authenticity and high-quality ingredients

Personal Note: Speaking of Mexican Food, THD Lunch Menu This Week has the Fish Taco. I enjoyed this dish very much for three days in a row minus the red cabbage ( photo above). Our menu described it as follows:   Under Hot Entree: Fish Tacos: Corn Tortilla with red cabbage, avocado, tomato, red onion, cilantro, seared tilapia and creamy tomatillo sauce. 
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